• 1 lb white flour 1/2 oz (tsp) castor sugar
• 1 oz butter 1/2 pint warm milk
• 1/2 oz yeast 1/2 tsp salt

Cream yeast and sugar, add warm milk.
Melt butter and add it and the milk, etc. to the flour and salt.
Mix to a soft dough. Knead thoroughly, leave in a warm place to rise ( the dough should double in size).
Shape into round buns and place on a floured baking sheet, leave to prove for about 15 minutes and then bake in a moderately hot oven (190 C) for 15 to 20 minutes. When cold split horizontally and serve with cream and jam...or try them warm with butter.

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