This is Conrwall
Maureen's 20 years mission to cook Print E-mail
Monday, 13 November 2006

A crowd of more than 40 gathered on Thursday to celebrate Maureen Rogers' 20 years of loyal service to the Fishermen's Mission at Newlyn."This is not a retirement service, indeed not, as we want many more years of service from Maureen, if she will allow it, because she is a prime part of this mission," said superintendent David Whitehead.

Originally from Walsall in the West Midlands, Maureen and husband Mick decided to seek a better life in Cornwall just over 20 years ago.

"I applied for a job at the mission to serve as a cook and spoke to the superintendent, Ray Hall, who asked me if I had any catering experience," she said.

"I can remember saying to him 'yes', because I had raised a family and that's the best experience anyone can get - so I got the job."

Mr Whitehead said: "This is a very special day as Maureen has on this very day achieved two decades of serving the mission, and we want to mark that by saying thank you to her."

Elizabeth Bolitho, of the Newlyn Mission's advisory committee, presented Mrs Rogers with a certificate, flowers and a cake bearing the RNMDSF logo.

She said: "I gather this is a quiet time at the mission as you are all listening rather than drinking tea and eating the superb breakfasts cooked by Maureen.

"I must say how, over the past 50 years, I have seen the mission at Newlyn change from a place that was rather grotty to a wonderful place for fishermen and all sorts of people.

"Maureen and her colleagues have been, and continue to be, largely responsible for keeping a good atmosphere at the mission, and Maureen's hard work over the past 20 years has been a major factor in how this mission is run.

"Only by looking at the crowds gathering at the mission every day is that fact proven. Now we probably have the biggest mission canteen in the country, and with people like Maureen, it will continue to be so.

"We all give thanks to her for her hard work and long may it continue. Just think of all the thousands, probably millions, of cups of tea she has served, the plates and crockery she has cleared up after you, helped cook the food that is eaten at the mission, and all sorts of other things that keep up its profile and high standards.

Article copyright WESTERN MORNING NEWS 

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